Black Velvet Tamarind is an indigenous fruit also known as African velvet tamarind. The Igbo’s call it Cheleku’ , Yorubas call it Awin, Hausas call it Tsamiyar kurm. Tamarind fruit is well known and eaten by all ages because of its Vitamin C supplement. The fruit inside the shell is either dried or pulpy with taste sweet sour.
It is packed with lots of nutrients that promotes health conditions.
1: IT IMPROVES RED BLOOD CELL_
It contains lots of minerals such as iron for the production of red blood cells, calcium, copper, zinc mineral helps in the clothing of blood.
2: ITS REDUCES BODY PAIN_
The intake of these fruits will help supply the body
with natural pain relievers and help alleviate some health conditions that reduce pain.
3: PROMOTES DIGESTIVE HEALTH_
It helps maintain a healthy digestive system and reduce blood cholesterol and also good for weight loss.
4: TREATMENT FOR DRY EYE_
The potassium contained in black velvet tamarind is one of the reasons it is good for curing dry eyes. It provides the eye with enough moisture.
5: IMPROVES LACTATION_
The black velvet tamarind fruit contains lots of nutrients necessary for milk secretion. Also, good for pregnancy women and breastfeeding mothers.
6: IMPROVES WATER AND ACID BALANCE_
Black velvet tamarind has potassium content which helps to regulate water balance and acid -bade balance in the blood and tissues.
7: IT REDUCES INFLAMMATION_
The Vitamin C content of black velvet tamarind fruit helps to fight against microbial infection. Also it supplies enough Vitamin C to reduce the inflammation of bronchial tube linings.
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